2 recipes
Quick Tangy Roast Beef Sandwiches
Serves 4
1 can tomato soup
2 tbsp vinegar
1 tbsp packed brown sugar
1 tbsp Worcestershire Sauce
12 oz sliced cooked deli beef
4 hamburger rolls
Mix soup, vinegar, sugar and Worcestershire in skillet. Heat to a boil. Add beef and heat through. Serve on rolls.
**I would think this could be made using leftover roast instead of deli meat. At least thats what I'm going to do. :-)
Poppin' Fresh Barbecups
3/4 lb. ground beef
1/2 cup barbecue sauce
2 Tablespoons brown sugar
1 Tablespoon instant minced onion
1 can refrigerated baking powder biscuits (12 biscuits)
3/4 cup shredded Cheddar Cheese
In large skillet, brown ground beef; drain. Add barbecue sauce, brown sugar, and onion. Set aside. Separate biscuit dough into 12 biscuits. Place one biscuit in each of 12 ungreased muffin cups pressing dough up sides to edge of cup. Spoon meat mixture into cups. Sprinkle each with cheese. Bake at 400 degrees for 10-12 minutes or until golden brown.
Serves 4
1 can tomato soup
2 tbsp vinegar
1 tbsp packed brown sugar
1 tbsp Worcestershire Sauce
12 oz sliced cooked deli beef
4 hamburger rolls
Mix soup, vinegar, sugar and Worcestershire in skillet. Heat to a boil. Add beef and heat through. Serve on rolls.
**I would think this could be made using leftover roast instead of deli meat. At least thats what I'm going to do. :-)
Poppin' Fresh Barbecups
3/4 lb. ground beef
1/2 cup barbecue sauce
2 Tablespoons brown sugar
1 Tablespoon instant minced onion
1 can refrigerated baking powder biscuits (12 biscuits)
3/4 cup shredded Cheddar Cheese
In large skillet, brown ground beef; drain. Add barbecue sauce, brown sugar, and onion. Set aside. Separate biscuit dough into 12 biscuits. Place one biscuit in each of 12 ungreased muffin cups pressing dough up sides to edge of cup. Spoon meat mixture into cups. Sprinkle each with cheese. Bake at 400 degrees for 10-12 minutes or until golden brown.
The barbeque cups recipe sounds like a winner. Do you think those could be frozen?
Posted by
Anonymous |
12:09 PM
Elizabeth,
I don't see any reason why they couldn't be frozen. Please let me know if you try it and how they turn out for you!
~MrsB
Posted by
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5:27 PM
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Posted by
Anonymous |
12:12 PM